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Posts Tagged ‘steve pool’

For a number of years my wonderful husband and in-house photographer has been photographing sunflowers.  He seems to see them in a different light than most others and catches them from every angle.  The other morning I saw him gather up his camera and head to the living room where a bunch of sunflowers were slowly passing their brighter days near a window (gated from the old days of New York’s breaking and entering days of crime).  When he looked at the results he said “Doesn’t it remind you of a child looking longingly out to the street?”   Perhaps the sunflower was looking back at its days of freedom in the field – who knows.

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Lately I seem to be on a bok choy kick, but who could resist this absolutely flowery bunch of purple bok choy that found its way into the kitchen?   I was going to incorporate it into some fried rice but decided it was just too pretty to not stand on its own.  So, I cut it into pieces and quickly sautéed it in a bit of grapeseed oil and butter, seasoned it with salt and pepper, and cooked it just until it wilted.  I added a good measure of ponzu sauce that I found in the fridge, gave it a toss, and served it up as a side to soft shell crab sandwiches we had made from our leftovers.  A simple, easy, and very tasty dish.

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