Throughout this site, you will find what I think are the world’s best food photographs. I could be just a wee bit partial as they have all been taken by my wonderful husband, Steve Pool. After playing with photography most of his life, he decided to make it his career just a few short years ago. He shot right out of the box doing books for Chef Don Pintabona (Cooking with Spirit) and the famed restaurateur, Michael McCarty (Welcome to Michael’s). This past fall found his name on a cookbook for Delmonico’s restaurant as well as A Year in Chocolate by the world-renowned pastry chef/chocolatier, Jacques Torres. We continue to work on food projects together and Steve has broadened his scope taking trips to Oaxaca, Mexico to photograph the Day of the Dead, a project he hopes to expand into a book. His eye also seems to be taken with garbage and other detritus of life; if you want to see those photos, you’ll have to talk to him, directly.