http://notesfromjudieskitchen.com/2012/06/04/grits-on-the-grill/ Tue, 14 May 2013 19:15:44 +0000 hourly 1 http://wordpress.com/ http://notesfromjudieskitchen.com/2012/06/04/grits-on-the-grill/#comment-2773 Tue, 12 Jun 2012 20:28:08 +0000 http://notesfromjudieskitchen.com/?p=1903#comment-2773 Not a southern girl but a grits lover nonetheless – my mom simply called them cornmeal mush and they were a welcome childhood breakfast – thanks for commenting
Judie, the two steves & loupe digital

]]> http://notesfromjudieskitchen.com/2012/06/04/grits-on-the-grill/#comment-2771 Tue, 12 Jun 2012 19:57:01 +0000 http://notesfromjudieskitchen.com/?p=1903#comment-2771 What? Are you becoming a southern girl like me? Keep up the good work with your grits!

]]> http://notesfromjudieskitchen.com/2012/06/04/grits-on-the-grill/#comment-2644 Fri, 08 Jun 2012 19:22:02 +0000 http://notesfromjudieskitchen.com/?p=1903#comment-2644 These were tasty and I remembered that you don’t much like grits – but think these would have met with your approval -

]]> http://notesfromjudieskitchen.com/2012/06/04/grits-on-the-grill/#comment-2522 Tue, 05 Jun 2012 16:28:49 +0000 http://notesfromjudieskitchen.com/?p=1903#comment-2522 What an interesting idea. I think grits can be tasteless unless you smother them in cheese and butter – but this sounds like a great alternative! thanks for the inspiration.

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