Not much to say about this except “We feasted!” It was Doug’s birthday celebration and Lynn had three 4-pound female lobsters flown in from Boston as the dinner feature. Doug and Steve took my biggest knife and the cleaver and quickly dispatched the big girls – 6 were seated at the table and we each had a big fat half. Doug was afraid of loosing the roe and tomalley on the grill so I gathered them up and did a quick sauté in sweet butter. Potato salad, sliced tomatoes, and corn on the cob completed the feast. The birthday cake was lemon pound cake with strawberries and lemon curd. A perfect meal for the birthday boy!